Cookies and cream. When I was younger I used to love dipping my cookies in full cream milk. You know the days when the milkman would leave milk on your doorstep and you saw that cream ontop! Oh how those days have changed.
Now it's these beauties with almond milk. I just had to reminisce after making a huge batch for the kids lunches this week.
LSAnzac cookies
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| LSAnzac biscuits |
Ingredients
3 cups rolled oats
1 cup desiccated coconut
1 cup LSA mix (linseed, sunflower, almond meal)
5tbs macadamia oil
4 tbs honey (or maple syrup, agave etc...)
2tsp vanilla extract
1ts chia seeds
2tbs water
Method
Place all the dry ingredients in a blender
Whizz in your blender until combined
Add the oil, honey and vanilla. Gradually add the water which will combine the mixture.
Roll and flatten your cookies. Bake until golden brown in a 150-170C oven. Depending on the size of the balls you roll and flatten, this mixture makes approx. 35 cookies.
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| Real ingredients |
What are some traditional meals you've grown up with and now have put a healthy spin on it?
Happy Sunday!
XxDani